About Us

Our Journey - Bobby Tikki Wala

As a Saying goes, “From humble beginnings, come great things” nowhere else this expression is better exemplified than in the story of Mr. BRIJ KISHORE GUPTA. In 1987, he started from selling fruits as a Mobile Hawker in Laxmi Nagar area of East Delhi.

Later as a small entrepreneurial dream in 2001, Mr. Brij Kishore Gupta boarded the very first Fruit Catering Service. After Successful catering service, he encouraged to start the complete catering service for Wedding Functions, Corporate Events, Birthday Party, Get together party and Other Events.

In 2003 Bobby Tikki Wala’s first shop was Opened in Preet Vihar East Delhi, Seeing the popularity and Love of the people for their Chaats, tikki, Bhalla Papdi, Gol- gappe etc. they opened up more outlets in East Delhi to serve More people.

Bobby Tikki Wala India Pvt. Ltd. Has got their name Registered as a Pvt. Ltd. Company 24 July 2008, under the directorships of Mr Brij Kishore Gupta, Pradeep Gupta, Naveen Gupta.

Now after making a good name in Catering and outlets, we started to serve the people by our Banquets Services. So in April 2011 we have started our First banquet with the Name of “Awadh Greens” Greater Noida from Apr 2011. After successful incorporation of the first banquet we started our other banquet halls namely “Hallmark Banquet” Karkarduma, Delhi — Aug 2013, “Diamond Banquet” Sector 51, Noida – Nov 2017, “Vishnu green” Lal Kuan Ghaziabad — Nov 2018.

We get the chance to serve the several clients in different domains with our catering and Banquet services.

You Can Count On Us

With over many years of experience & extensive knowledge in the field. Our epicure chefs craft exquisite cuisines combining the best of North Indian, South Indian, Chinese, Rajasthani, and Gujarati to name a few. And when it comes to international meals we have Chinese, Italian, Spanish, Lebanese, Mexican, International Grills and some very interesting mix cuisines on offer.

It is not easy to keep high specifications and standards of Hygiene, Purity, Taste and Satisfaction of clients. But with an organization like this, it becomes as easy as boiling a potato. The organization is a dedicated compound of well-known chefs, expertise, bartenders, food layout designers and a host of other specialists, who would not leave a single stone unturned to satisfy the clients.

Our strength is being in to assistance & facilities management services. Taking care of all peripheral requirements of customers & support functions. Immerse yourself in the environment of the event while we ensure that your event goes off smoothly and fluently.

Our Mission

At Bobby Tikkiwala India Pvt. Ltd., our mission goes far beyond serving food — it is about creating moments that linger long after the last bite. We are dedicated to delivering authentic, high-quality chaat and exceptional banquet experiences that transform ordinary gatherings into cherished celebrations.

Every recipe we craft carries the essence of tradition, perfected with consistency and care. Every event we host reflects our commitment to excellence, precision, and heartfelt hospitality. For us, quality is not a standard — it is a promise.

As we continue to expand across India, our mission remains unwavering: to innovate without losing authenticity, to grow without compromising values, and to serve with sincerity that touches every guest. We strive to build more than a brand; we aim to build trust, relationships, and communities.

Because at the heart of our mission lies a simple belief — that a single flavorful bite has the power to spark joy, bring people together, and create memories that last a lifetime.

Life of Brij Kishore Gupta

From Street Hawker to Architect of a Food Legacy

Every great empire has a humble beginning. For *Brij Kishore Gupta*, that beginning was not in a corporate boardroom or a family business legacy — it was on the busy streets of Laxmi Nagar, East Delhi.

In 1987, armed with little more than determination and an entrepreneurial spark, he began selling fruits as a mobile street hawker. The days were long, the earnings uncertain, and the challenges relentless. Yet, within those crowded lanes and daily struggles, a vision was quietly taking shape. He wasn’t just selling fruits — he was learning the fundamentals of business: customer trust, quality, consistency, and resilience.

By 2001, his hard work bore fruit — quite literally. He launched his first fruit catering service, supplying fresh produce for small gatherings. What began modestly soon evolved into full-scale catering for weddings, corporate events, and private celebrations. With every event, his confidence grew, and so did his reputation.

Then came a defining moment.

In 2007, he opened the very first Bobby Tikkiwala chaat shop on Vikas Marg in Preet Vihar, East Delhi. The beginning was quiet — even marked by zero sales in its earliest days. But Mr. Gupta was no stranger to patience. He understood that success is not built overnight; it is built plate by plate, customer by customer.

His unwavering focus on quality, taste, and service began to attract loyal patrons. In 2008, the growing venture was officially registered as a Private Limited company — a milestone that signaled not just growth, but transformation.

What followed was expansion fueled by vision. Five thriving branches emerged. Prestigious banquet venues such as Diamond Crown Banquets and Awadh Greens were launched. The brand scaled across Delhi’s competitive food landscape, generating revenues in crores and serving millions of satisfied guests.

Yet, despite the scale and success, Brij Kishore Gupta’s philosophy remains grounded in the lessons of his early days: never compromise on quality, respect every customer, and treat every opportunity as the first step of a bigger journey.

Today, alongside directors Pradeep Gupta and Naveen Gupta, he stands not just as a successful entrepreneur, but as a symbol of perseverance.

His journey is proof that dreams born on the streets can rise to shape skylines — and that with relentless vision, dedication, and heart, even the simplest beginnings can create a legacy that lasts for generations.